Two Maryland Sushi Restaurants Make the Cut: Hinata and Sushiko
In a recent update to Eater DC's 'Where to Find the Best Sushi Around DC' list, two Montgomery County restaurants have earned their place in the spotlight. Hinata and Sushiko, both located in Bethesda and Chevy Chase respectively, offer distinct sushi experiences that have cultivated loyal followings over the years.
Hinata, a cozy family-run carryout, has been a local favorite since the mid-1990s. Opened by Waka Sakita, who previously worked at Tokyo's Tsukiji wholesale seafood market, Hinata is known for its fresh fish, made-to-order rolls, and affordable prices. The small shop has quietly built a devoted customer base over decades, with Eater describing it as 'a cozy, family-run carryout in Bethesda' that offers 'made-to-order rolls and fresh sashimi at an affordable price point.'
On the other hand, Sushiko has a longer history tied to the region's sushi scene. The original restaurant first opened in Glover Park in the 1970s and is widely recognized as D.C.'s first sushi restaurant. While the original location closed in 2013, Sushiko expanded into Montgomery County in 2008 with its Chevy Chase location. Executive Chef Piter Tjan, who got his start at Bethesda's Raku and later worked under Tyson Cole at Austin's Uchi, has become a major part of the restaurant's reputation. The recognition from Eater adds to the growing list of national and regional attention for Montgomery County's dining scene.
What makes these restaurants particularly fascinating is their unique approaches to sushi. Hinata's focus on fresh fish and affordable prices, coupled with its cozy atmosphere, offers a more casual dining experience. In contrast, Sushiko's history and executive chef's expertise provide a more refined and traditional sushi experience. These distinct offerings have clearly resonated with diners, as evidenced by the restaurants' loyal followings and the recognition from Eater DC.
The inclusion of these restaurants in the list highlights the diverse and thriving sushi scene in the DMV area. It also underscores the importance of supporting local businesses, as these restaurants have built their success on the community's love for fresh sushi and Japanese cuisine. As the DMV's culinary landscape continues to evolve, it will be interesting to see how these restaurants adapt and grow, while maintaining their unique identities and loyal customer bases.
In my opinion, the recognition of Hinata and Sushiko by Eater DC is a testament to the quality and diversity of the DMV's culinary scene. It also highlights the importance of supporting local businesses and the impact they can have on the community. As a food enthusiast, I find it fascinating to see how these restaurants have carved out their own niches and built such strong followings. It's a reminder that sometimes, the best dining experiences are found right in our own backyards.
